Author Archives: Paulo
Author Archives: Paulo
On The DF Apple Pie Pop-Tart(lets). Topped with cinnamon glaze and loaded with fresh apple filling, these tarts are flaky, perfectly sweet, and 100% dairy-free. Perfect for an indulgent weekday breakfast, weekend brunch, or late night snack (I promise I won’t tell!).
Makes 10-12 tarts, depending on size
On The DF dairy-free breakfast sandwich, adapted from the Sausage, Egg & Cheese Sandwich at Eggslut in Downtown LA. On a perfectly-toasted brioche bun, this sandwich is warm, cheesy, and intensely-satisfying. Guaranteed to be your new breakfast go-to, any day of the week.
Yields one sandwich
On The DF Buckwheat Blinis with Herb-Roasted Cranberries. Pillowy buckwheat blinis topped with a dollop of parsley-infused cream cheese and tart, herb-roasted cranberries. Savory, satisfying, and undetectably dairy-free. The perfect appetizer for holiday parties, fall + winter family gatherings, and football Sundays.
Makes ~20 blinis
On The DF Dairy-Free Butternut Squash Flatbread. The squash lays down a savory-sweet base while the red onion, pine nuts, and thyme add a ton of flavor and texture-the perfect balance of salty-sweet. Requiring just 9 ingredients and 15 minutes prep time, this fall-inspired flatbread is simple, satisfying, and completely dairy-free.
Yields 6 large slices or 8 medium slices
On The DF Irish Fruit & Oat Scones. Made with oats + coconut oil and loaded with mixed dried fruit. Perfectly tender, slightly sweet, & undetectably dairy-free (+ vegan!) scones that come together in just 40 minutes. Perfect for a St. Patrick’s Day brunch, lazy weekend breakfast, or weekday pick-me-up snack.
Makes 8 scones
on the df limoncello olive oil cake. made with lemon zest, grated apple, & limoncello + topped with a thick vanilla cream. serve as is or with a dusting of powdered sugar & fresh berries. subtly sweet, perfectly citrus-y, & completely dairy-free. perfect for mother’s day, birthdays, & dinner parties!
On The DF Loaded Sweet Potato Skins. Filled with delicious chile con “queso” and topped with homemade bacon bits, these skins are hearty, savory-sweet, & undetectably dairy-free. Serve with dairy-free sour cream and chopped green onion for the perfect game day snack, summer/fall BBQ appetizer, or savory dinner side dish.
prep time: 40 mins // cook time: 15 mins // total time: 55 minutes
makes 12 buñuelos
On The DF Nut & Chocolate Energy Bars. No-bake, no dairy, no weird ingredients. Healthy, 9-ingredient, and salty-sweet energy bars with a perfectly crunchy texture. Perfect on-the-go breakfast, pre- or post-workout snack, or afternoon pick-me-up.
Yields 10 bars