Paulo

Author Archives: Paulo

Apple pie pop-tart(lets)

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 30 minutes

On The DF Apple Pie Pop-Tart(lets). Topped with cinnamon glaze and loaded with fresh apple filling, these tarts are flaky, perfectly sweet, and 100% dairy-free. Perfect for an indulgent weekday breakfast, weekend brunch, or late night snack (I promise I won’t tell!).

Makes 10-12 tarts, depending on size

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The BEST Dairy-Free Breakfast Sandwich

Prep Time: 35 minutes

Cook Time: 15 minutes

Total Time: 50 minutes

On The DF dairy-free breakfast sandwich, adapted from the Sausage, Egg & Cheese Sandwich at Eggslut in Downtown LA. On a perfectly-toasted brioche bun, this sandwich is warm, cheesy, and intensely-satisfying. Guaranteed to be your new breakfast go-to, any day of the week.

Yields one sandwich

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Herb-roasted buckwheat blini

Prep Time: 35 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 45 minutes

On The DF Buckwheat Blinis with Herb-Roasted Cranberries. Pillowy buckwheat blinis topped with a dollop of parsley-infused cream cheese and tart, herb-roasted cranberries. Savory, satisfying, and undetectably dairy-free. The perfect appetizer for holiday parties, fall + winter family gatherings, and football Sundays.

Makes ~20 blinis

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Butternut Squash Flatbread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

On The DF Dairy-Free Butternut Squash Flatbread. The squash lays down a savory-sweet base while the red onion, pine nuts, and thyme add a ton of flavor and texture-the perfect balance of salty-sweet. Requiring just 9 ingredients and 15 minutes prep time, this fall-inspired flatbread is simple, satisfying, and completely dairy-free.

Yields 6 large slices or 8 medium slices

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Dairy-free irish fruit & oat scones

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

On The DF Irish Fruit & Oat Scones. Made with oats + coconut oil and loaded with mixed dried fruit. Perfectly tender, slightly sweet, & undetectably dairy-free (+ vegan!) scones that come together in just 40 minutes. Perfect for a St. Patrick’s Day brunch, lazy weekend breakfast, or weekday pick-me-up snack.

Makes 8 scones

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Dairy-free limoncello olive oil cake

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

on the df limoncello olive oil cake. made with lemon zest, grated apple, & limoncello + topped with a thick vanilla cream. serve as is or with a dusting of powdered sugar & fresh berries. subtly sweet, perfectly citrus-y, & completely dairy-free. perfect for mother’s day, birthdays, & dinner parties!

serves 8-12

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Dairy-free loaded sweet potato skins

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

On The DF Loaded Sweet Potato Skins. Filled with delicious chile con “queso” and topped with homemade bacon bits, these skins are hearty, savory-sweet, & undetectably dairy-free. Serve with dairy-free sour cream and chopped green onion for the perfect game day snack, summer/fall BBQ appetizer, or savory dinner side dish.

Serves 4-5

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