3 Best Cast Iron Dutch Ovens for Baking Bread

Baking inside a closed clay pot is one among many of the older European techniques that were used for baking. Most people do not have old clay pots with covers inside their home, but a cast iron Dutch oven would work just as well.

The cast iron Dutch oven traps the moisture inside the bread dough and the steam creates a crust that is crisp.

In order to create more steam inside the Dutch oven, it is recommended that people simply preheat it before adding the dough, as this will make the crust crack and look like artisanal loaves from a famous bakery.

Quick comparison: Best Cast Iron Dutch Ovens for Baking Bread

Dutch OvenUnique featurePrice
Lodge L8DOL3 Dual handles for easy carryingCheck Price
Lodge L8DD3
Our Best Pick
The cover converts into a skilletCheck Price
Lodge L8DO3 The spiral loop handle makes it easy to carryCheck Price

Here are the 3 best cast iron Dutch ovens for baking bread that we found:

  1. Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5 Quart

Lodge L8DOL3 dutch oven

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This five quart Dutch oven comes pre-seasoned and ready to use as soon as a person takes it out of the box.  The process that is used for the seasoning ensures that the Dutch oven has a nonstick surface without the harsh fumes of chemicals.

Pros:

  • A domed lid keeps the moisture inside and bastes the bread while it is baking.
  • The same domed lid keeps the steam inside the pot as well, which is necessary for the crispy and crackling bread crust that everyone desires.
  • The dual handles allow for easy carrying.
  • The construction of the cast iron Dutch oven allows it to heat slowly and evenly.
  • This cast iron Doven is pre-seasoned, so people can use it right out of the box.
  • It is made in the United States.

Cons:

  • The instructions state that it needs to be oiled after every use.
  • Lid seems to rust even when cared for properly.
  • Hand wash only.
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  1. Lodge L8DD3 Cast Iron Double Dutch Oven, 5 Quart

Lodge L8DD3 dutch oven

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The Lodge L8DD3 Cast Iron Double Dutch Oven is pre-seasoned as well, so it is also ready to use right out of the box.  This Dutch oven is available in black, which will match any kitchen décor as well as existing pots and pans.

Pros:

  • The two handles make carrying and transporting the Dutch oven easier.
  • Pre-seasoned and ready to use as soon as a person brings it home.
  • The non-stick surface allows bread or other foods to slide right out.
  • The cover converts into a 10.25-inch skillet, which makes this a wonderful multifunctional kitchen piece.
  • This Dutch oven can be used to also sear, saute, broil, fry, or grill.
  • The Dutch oven heats evenly and retains heat to keep food warmer longer.

Cons:

  • Needs re-seasoning after each use.
  • Lid may rust after a couple of uses, but this can be fixed by removing the rust with steel wool and re-seasoning.
  • The lid may not fit tight enough to keep the steam and moisture inside.
  • Hand wash only.
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  1. Lodge L8DO3 Cast Iron Dutch Oven, Pre-Seasoned, 5 Quart

Lodge L10DO3 Dutch oven

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The spiral loop handle on this Dutch oven makes it quite different than the other models that we tried.  It was nice to be able to lift the Dutch oven using the spiral loop handle instead of the handles on the sides.

Pros:

  • Pre-seasoned and ready to use right away.
  • The non-stick surface allows bread to slide right out of the Dutch oven.
  • The spiral loop handle makes it easy for anyone to carry this Dutch oven.
  • This Dutch oven can also be used to broil, grill, sear, saute, and simmer foods.
  • The wire wrapped spiral handle does stay cool even when it is in the oven.

Cons:

  • Can only be hand washed and cannot go into the dishwasher.
  • Needs to be re-seasoned after every use.
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Our verdict

While we loved all three of these items and they baked our bread to perfection, we would choose the Lodge L8DD3 Cast Iron Double Dutch Oven for our own kitchen.  The reason for this is the lid that can be used as a skillet.

We love kitchen items that can be used in multiple ways and this will allow us to season our Dutch oven and lid much faster.  Plus, we can cook up some delicious food in the skillet to go along with our freshly baked bread.

Dutch Oven Seasoning, Cleaning, Care and Storage Tips

Joseph Lodge created his cast iron business back in 1896 and the company has only improved their methods in more than a century since.  They have tried to perfect their pre-seasoning method, so that everyone can use their Dutch oven as soon as they receive it, instead of taking the time to season it themselves.

Cast iron Dutch ovens may need to be re-seasoned on occasion though and people will know that they need to do that if their food is sticking or their cast iron turns a dull gray.  It is simple to do and a person would need to first wash their Dutch oven with hot and soapy water.

Cast iron conditioner

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After rinsing the Dutch oven thoroughly and drying it completely, a person would need to apply a thin coating of melted solid vegetable shortening to the Dutch oven.

A piece of aluminum foil can be placed on the bottom of the oven and the pan can be placed upside down on an oven rack.  The Dutch oven should bake in a 350 to 400-degree oven for at least an hour.  The Dutch oven should then cool in the oven before being removed and stored.

The company recommends that everyone cleans these products properly, before storing them and using them again as this will prevent the need for re-seasoning.

Prior to use, people should coat their Dutch ovens with a light coating of vegetable oil.  After using their Dutch oven, they should be cleaned with a stiff nylon brush and hot water.

Dish detergent, soap, or other chemicals should never be used unless the Dutch oven needs re-seasoning and they should never be placed in the dishwasher.

Once the Dutch oven has been cleaned, it should be towel dried and then coated with a thin layer of vegetable oil when it is still warm.

>>>You might also be interested in Dutch Oven Accessories and How to choose the best dutch oven

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